Our menu is a reflection of where we’re from—and where we’ve been.
At bistro on 6th, you’ll find Southern favorites reimagined alongside globally inspired dishes, all crafted with fresh, locally sourced ingredients. From familiar comforts to something a little unexpected, every plate is designed to bring bold flavor and a fresh perspective to your table.
At bistro on 6th, we don’t rush good food—and we don’t believe you should have to rush enjoying it either. Every dish is made fresh to order with no shortcuts or heat lamps. It may take a little longer, but it’s worth the wait.
If you’ve got plans before or after your meal, we recommend allowing about 1.5 hours (or a little longer during busy times) to fully enjoy your experience with us. Reservations are always a great idea and help us take the best care of you—just give us a call at 423-573-4234.
Pan-seared pork medallions with mashed potatoes, champagne cream, and green beans
tenderized fried chicken breast, arugula, parmesan, and polenta
beer-battered wild-caught alaskan cod and fries served with tartar and malt vinegar
low country shrimp over creamy grits with spicy andouille cream sauce
pan-seared sirloin with herbed butter and parmesan fries
Iceberg & leaf lettuce with carrots, cabbage, onions, tomatoes, rice noodles, and cashews
For Andrew Meyer, hospitality isn’t just a career—it’s who he is.
A Bristol native, Andrew has spent years refining his craft in the food and service industry, building a reputation for excellence, attention to detail, and genuine care for every guest who walks through the door. His vision for bistro on 6th is simple: create a place where great food and great service come together to make people feel welcome.
Located in the heart of downtown Bristol, Tennessee, bistro on 6th is where community, comfort, and creativity meet.