Come in, eat, and enjoy.
At bistro on 6th, we believe the best moments in life happen when sharing a meal! bistro on 6th is the perfect downtown Bristol dining spot to relax or refuel while enjoying a meal that offers a regionally sourced, farm-to-table inspired menu with Southern roots and global influences.
Your taste buds will be satisfied as they enjoy crispy chili brussel sprouts, manchego cheese dip, champagne pork, spring salmon dijon, and many other flavorful options! You can look forward to our seasonal menu changes and be comforted knowing you’ll always experience exciting flavors made with the freshest, in-season, locally sourced ingredients.
bistro on 6th is open for lunch and dinner, offering dine-in and take-out options, allowing customers to enjoy a classy yet casual dining experience inside the restaurant’s downtown Bristol location or take advantage of quick, convenient take-out for busy professionals and families.
Delicious Pastries
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Fresh juices
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Natural Food
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Tasty Breakfasts
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discover our menu inspired by our
Southern roots and global influences
champagne pork
pan seared pork medallions served over mashed potatoes with champagne cream sauce and green beans
chicken milanese
tenderized fried chicken breast, arugula, parmesan, and polenta
bistro fish and chips
beer-battered wild-caught alaskan cod and fries served with tartar and malt vinegar
shrimp and grits
low country shrimp over creamy grits with spicy andouille cream sauce
steak and potatoes
pan-seared sirloin with herbed butter and parmesan fries
roasted beet salad
mixed greens, carrots, red onion, watermelon radish, pecans, roasted beets, and fried goat cheese croquettes with balsamic vinaigrette
Customers
Love Us
Andrew Meyer
Owner
Hospitality-focused, dedicated to excellence, and highly knowledgeable are just a few terms most often used to describe Andrew Meyer, owner of bistro on 6th. This Bristol native’s career history has allowed him to hone his hospitality and food service industry skills for many years. As a result, Andrew has established bistro on 6th as a Bristol dining destination where you’ll experience fantastic food and gracious service.
Cassidy Hutchinson
Assistant General Manager
Cassidy’s fine dining and restaurant management experience throughout her hospitality career led her to the heart of Bristol’s downtown where she found the bistro on 6th. As a yoga instructor for the past 10 years, Cassidy loves getting to know the community through the restaurant and networking. She’s been working in the hospitality industry for almost a decade and loves the classy yet casual atmosphere the restaurant provides along with the delicious food and wine! Cassidy is dedicated to seeing that guests are welcomed and made to feel like home while they enjoy their dining experience with bistro on 6th.