Come in, eat, and enjoy.
At bistro on 6th, we believe the best moments in life happen when sharing a meal! bistro on 6th is the perfect downtown Bristol dining spot to relax or refuel while enjoying a meal that offers a regionally sourced, farm-to-table inspired menu with Southern roots and global influences.
Your taste buds will be satisfied as they enjoy crispy chili brussel sprouts, manchego cheese dip, champagne pork, spring salmon dijon, and many other flavorful options! You can look forward to our seasonal menu changes and be comforted knowing you’ll always experience exciting flavors made with the freshest, in-season, locally sourced ingredients.
bistro on 6th is open for lunch and dinner, offering dine-in and take-out options, allowing customers to enjoy a classy yet casual dining experience inside the restaurant’s downtown Bristol location or take advantage of quick, convenient take-out for busy professionals and families.
Delicious Pastries
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Fresh juices
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Natural Food
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Tasty Breakfasts
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discover our menu inspired by our
Southern roots and global influences
champagne pork
pan seared pork medallions served over mashed potatoes with champagne cream sauce and green beans
chicken milanese
tenderized fried chicken breast, arugula, parmesan, and polenta
bistro fish and chips
beer-battered wild-caught alaskan cod and fries served with tartar and malt vinegar
shrimp and grits
low country shrimp over creamy grits with spicy andouille cream sauce
steak and potatoes
pan-seared sirloin with herbed butter and parmesan fries
roasted beet salad
mixed greens, carrots, red onion, watermelon radish, pecans, roasted beets, and fried goat cheese croquettes with balsamic vinaigrette
Customers
Love Us
Andrew Meyer
Owner
Hospitality-focused, dedicated to excellence, and highly knowledgeable are just a few terms most often used to describe Andrew Meyer, owner of bistro on 6th. This Bristol native’s career history has allowed him to hone his hospitality and food service industry skills for many years. As a result, Andrew has established bistro on 6th as a Bristol dining destination where you’ll experience fantastic food and gracious service.
Ben Phillips
Chef
Growing up in Chattanooga, Chef Ben Phillips found his culinary passion at a young age, cooking alongside his mom and grandmothers. Always excited about the goodness of food, both in nutrients and taste, Chef Ben has developed his skills at the right hand of great chefs Rick Wright, Eric Neil, Kenyatta Ashford, and Josh Bonee.
When Ben was presented with the opportunity to be a part of bistro on 6th he saw it as a chance to show Northeast Tennessee a culinary experience like no other. Chef Ben strives to be innovative with each dish he creates while staying true to his culture to provide an unforgettable dining experience.