Menu

smalls

  • pickle board 12
    pickle board 12

    seasonal pickles, white pimento cheese, candied pecans, seasonal fruit, naan bread

  • herb roasted beets 10
    herb roasted beets 10

    roasted beets over lemon herb goat cheese, candied pecans, radish, and micro greens

  • hummus plate 13
    hummus plate 13

    house made hummus, olive tapenade, pickled veggies served with naan bread

  • stuffed fried green tomatoes 10
    stuffed fried green tomatoes 10

    fried green tomatoes stuffed with pimento cheese over mixed greens with a spicy mayo drizzle

  • spanish meatballs 11
    spanish meatballs 11

    chorizo blend, roasted red pepper puree, cotija cheese, herbs

  • sweet chili brussel sprouts 11
    sweet chili brussel sprouts 11

    roasted brussel sprouts, bacon, sweet chili sauce over creamy polenta and cotija cheese

soups

  • cup 4
  • bowl 6

    your server will happily share details about today's selection

salads

add chicken $5.00 add shrimp $7.00, add salmon $9.00

  • cashew salad 9
    cashew salad 9

    mixed greens, cherry tomatoes, carrots, red onion, toasted cashews, crispy wontons

  • roasted beet salad 9
    roasted beet salad 9

    kale, roasted beets, carrots, cherry tomatoes, pickled red onion, radish, fried goat cheese, pecans, house vinaigrette

  • the wedge 9
    the wedge 9

    iceberg lettuce wedge, tomato, bacon, green onion, cucumber, blue cheese crumble, and house made blue cheese

  • fresh garden salad 6
    fresh garden salad 6

    mixed greens, red onion, tomato, cucumber, carrots

    *house made dressings - apple cider vinaigrette, balsamic vinaigrette, blue cheese, honey mustard, and ranch

handhelds

  • the big chicken: fried 13, grilled 14

    your choice of southern fried chicken or herb grilled, lettuce, tomato, mayo, and pickles

  • bistro burger* 14

    house ground beef, pimento cheese, leaf lettuce, tomato, pickled red onion, Duke's mayo on a potato bun
    add egg 1
    add bacon 2

  • big shroom burger 13

    portobello mushrooms stuffed with cheese, breaded and fried, with lettuce, tomato, pickled red onion, and Duke's mayo

dinner

  • low country shrimp and grits 20
    low country shrimp and grits 20

    polenta topped with shrimp and creamy andouille sausage gravy

  • chicken and waffles 20
    chicken and waffles 20

    fried chicken, jalapeño cheddar waffles, and spicy honey

  • steak* and potatoes MP
    steak* and potatoes MP

    pan seared ribeye with side of bistro butter, served with fries topped with parsley, parmesan, truffle oil.

  • champagne pork* 22
    champagne pork* 22

    brined pork tenderloin medallions, bacon, dates, champagne dijon sauce over creamy garlic mash

  • fish and chips MP
    fish and chips MP

    wild-caught alaskan cod, beer battered and fried in pabst blue ribbon, served with homemade tartar sauce and malt vinegar

  • horseradish encrusted salmon MP
    horseradish encrusted salmon MP

    salmon filet with a horseradish crust over a bed of wild rice and pilaf with a beurre blanc sauce, topped with local microgreens

  • vegetable risotto 18
    vegetable risotto 18

    creamy risotto, green beans, cauliflower, mushrooms, lemon zest
    add chicken 5
    add shrimp 7

  • prince edward island mussels MP
    prince edward island mussels MP

    a plethora of fresh P.E.I. Mussels in a white wine, lemon, butter, caper sauce
    served with french cut, buttered, baguette toast points

sides (a la carte)

  • sides 3

    asian slaw
    bacon ranch potato salad
    fries
    pesto pasta salad

  • premium sides 4

    baked white cheddar mac & cheese
    baked white cheddar mac & cheese with bacon
    mashed potatoes
    parmesan fries
    southern green beans

little dinners

  • little dinner 6

    little cheese • chicken nibblers • mac & cheese
    little dinners served with fresh fruit or fries

something sweet

  • ask the server for daily homemade dessert specials

beverages

  • beers - domestic/imported/craft
    coffee
    coke products
    tea - sweet and unsweet
    wine - 5 cork fee
    you are welcome to bring a bottle of your favorite wine to enjoy with your meal.

We have the swag you've always wanted!

  • Our bistro on 6th t-shirts are available for purchase!
    S,M,L,XL - 20
    XXL - 25

  • *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.