smalls

  • pickle board 16
    pickle board 16

    house made pickles, white pimento cheese, country ham, deviled eggs, sliced apples, candied pecans, sourdough toast points

  • fried green tomatoes 13
    fried green tomatoes 13

    southern fried green tomatoes, white pimento cheese, GT chow chow, spicy aioli (VE)

  • roasted beets 14
    roasted beets 14

    citrus, goat cheese, nuts, radish, fresh herbs (GF, VE)

  • crispy chili brussel sprouts 13
    crispy chili brussel sprouts 13

    crispy sweet chili roasted brussel sprouts served over polenta cakes topped with bacon and sesame seed (GF, remove bacon to make VE)

  • manchego cheese dip 15
    manchego cheese dip 15

    smooth, creamy, and extra-cheesy manchego cheese blend served hot with toasted french bread (GF if served without bread)

  • cajun garlic shrimp 16
    cajun garlic shrimp 16

    cajun butter garlic grilled shrimp with a cilantro lime avocado dip served with tortilla chips(GF)

soups

  • cup 4
  • bowl 6

    your server will happily share details about today's selection

salads

add chicken 7 • add shrimp 9 • add salmon 11 • add sirloin 11

dinner

  • Please understand that we do not allow substitutions for our entrees. Thank you.

  • brown butter tomato pasta 18

    add chicken 7, add shrimp 9
    rich brown butter, fresh roma tomatoes roasted with garlic and crushed red pepper tossed with campanelle pasta topped with parmesan (VE)

  • mushroom risotto with frizzled leeks 20

    add chicken 7 • add shrimp 9 • add salmon 11 • add sirloin 11
    creamy mushroom risotto with rosemary, garlic, and crispy frizzled leek (GF)

  • spicy chicken and waffles 25

    jalapeno and white cheddar waffles served with fried chicken breast and spicy honey drizzle

  • champagne pork* 25

    pan-seared pork medallions served over mashed potatoes with champagne cream sauce and green beans (GF)

  • chicken marsala 26
    chicken marsala 26

    tender grilled chicken and mushrooms in a classic marsala wine reduction served with creamy mashed potatoes

  • steak and potatoes
    steak and potatoes

    • pan-seared sirloin* with herbed butter and parmesan fries or creamy garlic mashed potatoes 24 (GF)
    • pan-seared ribeye* with herbed butter and parmesan fries or creamy garlic mashed potatoes 39 (GF)

  • seasonal bistro salmon 35

    perfectly seared salmon - ask your server for the chef's latest inspiration of flavors

  • low country shrimp and grits 23
    low country shrimp and grits 23

    low country shrimp over creamy grits with spicy andouille cream sauce (GF)

  • bistro mussels classic or the old bay way  22
    bistro mussels classic or the old bay way 22

    • classic - steamed mussels in our classic garlic white wine butter sauce served with sourdough toast points for dipping
    • old bay way - try our personal twist: steamed in PBR beer, lemon juice, tomatoes, and garlic, served with sourdough toast points for dipping

  • bistro fish and chips 22
    bistro fish and chips 22

    beer-battered wild-caught alaskan cod and fries served with tartar and malt vinegar

  • the bistro burger* 17
    the bistro burger* 17

    add egg 1, add bacon 2
    house-ground beef, white pimento cheese, leaf lettuce, tomato, pickled red onions, dukes mayo on a martin's potato bun

sides

  • fries 3
    parmesan fries 4
    orzo pasta salad 4
    southern green beans 4
    bacon ranch potato salad 4
    creamy garlic mashed potatoes 4
    baked mac & cheese 4
    baked mac & cheese w/bacon 5

little dinners 6

  • little cheesies 7
    two little grilled cheese sandwiches with fries (VE)

    chicken bites 11
    breaded or grilled chicken bites with fries

    steak* bites 10
    sirloin bites(GF) with fries

    parm buttered noodles 7
    bowl of buttered noodles topped with parmesan (VE)

something sweet

  • ask the server for daily homemade dessert specials

beverages

We have the swag you've always wanted!

  • Peep our cool swag! Snag a bistro on 6th t-shirt for yourself or gift it to a fellow foodie fan. Show off your bistro vibe in style!

    XL and under - 15
    XXL - 20

  • *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.