smalls
- pickle board 14
seasonal pickles, white pimento cheese, apples, candied pecans, sliced country ham, soda crackers
- fried green tomatoes 13
southern fried green tomatoes, white pimento cheese, GT chow chow, spicy aioli (VG)
- roasted beets 14
citrus, goat cheese, nuts, radish, fresh herbs
- crispy chili brussel sprouts 13
crispy sweet chili roasted brussel sprouts served over polenta cakes topped with bacon and sesame seed
- manchego cheese dip 15
smooth, creamy, and extra-cheesy manchego cheese blend served hot with toasted french bread
- cajun garlic shrimp 16
cajun butter garlic grilled shrimp with a cilantro lime avocado sauce
salads
add chicken 6 add shrimp 8 add salmon 10 add sirloin 10
- soup and salad
house salad and cup 10 or bowl 12
- house salad 7
mixed greens with carrots, red cabbage, red onions, cucumbers and cherry tomatoes
- the wedge 10
iceberg lettuce wedge, cherry tomatoes, bacon, green onion, cucumber, blue cheese crumbles, and housemade blue cheese
- kale salad 9
festo (feta pesto), crouton, red onion, lemon, herbs
- the cashew salad 10
iceberg and leaf lettuce with carrots, red cabbage, red onions, cherry tomatoes, rice noodles, and cashews (add a glazed teriyaki protein)
- roasted beet salad 10
mixed greens, carrots, red onion, watermelon radish, pecans, roasted beets, and fried goat cheese croquettes with balsamic vinaigrette
- house made dressings
ranch, blue cheese, spicy honey mustard(GF, VE, VG), apple cider vinaigrette(GF, VE, VG), citrus vinaigrette(GV, VE, VG), sesame(GV, VE, VG)
dinner
Please understand that we do not allow substitutions for our entrees. Thank you.
- brown butter tomato pasta 18
add chicken 6, add shrimp 8
rich brown butter, fresh roma tomatoes roasted with garlic and crushed red pepper tossed with campanelle pasta topped with parmesan (VE)
- seasonal risotto 18
add chicken 6, add shrimp 8, add salmon 10, add sirloin 10
creamy risotto with seasonal vegetables (GF, VE) - chicken milanese 22
tenderized fried chicken breast, arugula, parmesan, and polenta
- champagne pork* 25
pan seared pork medallions served over mashed potatoes with champagne cream sauce and green beans (GF)
- steak and potatoes
pan-seared sirloin* with herbed butter and parmesan fries 21 (GF)
pan-seared ribeye* with herbed butter and parmesan fries 37 (GF) - spring salmon dijon 35
salmon*, dijon cream sauce, carrots, green onion, asparagus (GF)
- shrimp and grits 23
shrimp over creamy grits with spicy andouille cream sauce (GF)
- bistro fish and chips 22
beer-battered wild-caught alaskan cod and fries served with tartar and malt vinegar
- chipotle chicken club 15
grilled or crispy chicken, bacon, smoked gouda, lettuce, tomato, honey-chipotle sauce
- the bistro burger* 15
add egg 1, add bacon 2
house-ground beef, white pimento cheese, leaf lettuce, tomato, pickled red onion, dukes mayo on a potato bun - portobello burger 15
pimento-stuffed portobello mushroom fried with lettuce, tomato, pickled red onion, and dukes mayo on a potato bun
sides
fries 3
parmesan fries 4
southern green beans 4
seasonal side 4
creamy garlic mashed potatoes 4
baked mac & cheese 4
baked mac & cheese w/bacon 5
little dinners 6
little cheesies
two little grilled cheese sandwiches with fries (VE)
chicken bites
breaded or grilled chicken bites with fries
steak* bites
sirloin bites(GF) with fries
parm buttered noodles
bowl of buttered noodles topped with parmesan (VE)
something sweet
ask the server for daily homemade dessert specials
beverages
coffee coke products tea - sweet and unsweet *our available section of beers, cocktails, and wines may vary depending on the inventory available by our vendors
- beers
PBR Coors Light Mich Ultra Miller Lite Heineken Stella Artois Corona Yuengling
- locals
Pernicious - IPA Appalachia - IPA Coastal Love Hazy - IPA Hazy Heights - IPA Classic - Belgian Wheat Goat Hill - Golden Ale White Zombie - White Ale Day Dreamin' - Blonde Sn'ugly Sweater - Amber Ale Moon Biscuits - Amber Ale 80 Shillings - Scottish Ale Queen of Swords - Dry Cider Snow Dancer - Semi-Dry Cider Lotus Dreamer - Sweet Cider
- favorites
Juicy Haze Voodoo Ranger - IPA Imperial Voodoo Ranger - IPA Hopsecutioner - IPA Sierra Nevada - Pale Ale Sierra Nevada Sunny Little Things - Citrus Wheat Sierra Nevada Wild Little Things - Sour Sweetwater 420 - Pale Ale Blue Moon - Wheat Sam Adams Cherry - Wheat Sam Adams Alpine - Lager Dog Fish Head SeaQuench - Sour Vizzy Hard Seltzer - Variety
- cocktails
Martini Blood Orange Old Fashioned ElderFashioned Manhattan French 75 Blood Orange Margarita Tom Collins Flirtini French Kiss Flower Drop St. Germain Royale Supreme Bloody Mary/Maria
- red wine
Caymus Cabernet Sauvignon (bottle only) Adaptation Cabernet Sauvignon (bottle only) Conundrum Red Blend Elouan Pinot Noir Velvet Devil Merlot Klinker Brick Cabernet Sauvignon
- white wine
RieslingFreak #44 Riesling Bread & Butter Pinot Grigio Sea Sun Chardonnay Matua Sauvignon Blanc
- bubbly
Felix Solis Brut Maschio Prosecco cork fee - 6 you are welcome to bring a bottle of your favorite wine to enjoy with your meal
We have the swag you've always wanted!
Our bistro on 6th t-shirts are available for purchase! S,M,L,XL - 20 XXL - 25
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.