• pickle board 14
    pickle board 14

    seasonal pickles, white pimento cheese, apples, candied pecans, sliced country ham, soda crackers

  • fried green tomatoes 13
    fried green tomatoes 13

    southern fried green tomatoes, white pimento cheese, GT chow chow, spicy aioli (VG)

  • roasted beets 14
    roasted beets 14

    citrus, goat cheese, nuts, radish, fresh herbs

  • crispy chili brussel sprouts 13
    crispy chili brussel sprouts 13

    crispy sweet chili roasted brussel sprouts served over polenta cakes topped with bacon and sesame seed

  • manchego cheese dip 15
    manchego cheese dip 15

    smooth, creamy, and extra-cheesy manchego cheese blend served hot with toasted french bread

  • cajun garlic shrimp 16
    cajun garlic shrimp 16

    cajun butter garlic grilled shrimp with a cilantro lime avocado sauce


  • Please understand that we do not allow substitutions for our entrees. Thank you.

  • brown butter tomato pasta 18

    add chicken 6, add shrimp 8
    rich brown butter, fresh roma tomatoes roasted with garlic and crushed red pepper tossed with campanelle pasta topped with parmesan (VE)

  • seasonal risotto 18

    add chicken 6, add shrimp 8, add salmon 10, add sirloin 10
    creamy risotto with seasonal vegetables (GF, VE)

  • chicken milanese 22

    tenderized fried chicken breast, arugula, parmesan, and polenta

  • champagne pork* 25

    pan seared pork medallions served over mashed potatoes with champagne cream sauce and green beans (GF)

  • steak and potatoes
    steak and potatoes

    pan-seared sirloin* with herbed butter and parmesan fries 21 (GF)
    pan-seared ribeye* with herbed butter and parmesan fries 37 (GF)

  • spring salmon dijon 35
    spring salmon dijon 35

    salmon*, dijon cream sauce, carrots, green onion, asparagus (GF)

  • shrimp and grits 23

    shrimp over creamy grits with spicy andouille cream sauce (GF)

  • bistro fish and chips 22
    bistro fish and chips 22

    beer-battered wild-caught alaskan cod and fries served with tartar and malt vinegar

  • chipotle chicken club 15
    chipotle chicken club 15

    grilled or crispy chicken, bacon, smoked gouda, lettuce, tomato, honey-chipotle sauce

  • the bistro burger* 15
    the bistro burger* 15

    add egg 1, add bacon 2
    house-ground beef, white pimento cheese, leaf lettuce, tomato, pickled red onion, dukes mayo on a potato bun

  • portobello burger 15
    portobello burger 15

    pimento-stuffed portobello mushroom fried with lettuce, tomato, pickled red onion, and dukes mayo on a potato bun


  • fries 3
    parmesan fries 4
    southern green beans 4
    seasonal side 4
    creamy garlic mashed potatoes 4
    baked mac & cheese 4
    baked mac & cheese w/bacon 5

little dinners 6

  • little cheesies
    two little grilled cheese sandwiches with fries (VE)

    chicken bites
    breaded or grilled chicken bites with fries

    steak* bites
    sirloin bites(GF) with fries

    parm buttered noodles
    bowl of buttered noodles topped with parmesan (VE)

something sweet

  • ask the server for daily homemade dessert specials


We have the swag you've always wanted!

  • Our bistro on 6th t-shirts are available for purchase!
    S,M,L,XL - 20
    XXL - 25

  • *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.