dinner Menu
smalls
pickle board 14seasonal pickles, white pimento cheese, apples, candied pecans, sliced country ham, soda crackers
- fried green tomatoes 13
southern fried green tomatoes, white pimento cheese, GT chow chow, spicy aioli (VG)
- roasted beets 14
citrus, goat cheese, nuts, radish, fresh herbs
- crispy chili brussel sprouts 13
crispy sweet chili roasted brussel sprouts served over polenta cakes topped with bacon and sesame seed
- manchego cheese dip 15
smooth, creamy, and extra-cheesy manchego cheese blend served hot with toasted french bread
- cajun garlic shrimp 16
cajun butter garlic grilled shrimp with a cilantro lime avocado sauce
salads
add chicken 6 add shrimp 8 add salmon 10 add sirloin 10
- soup and salad
house salad and cup 10 or bowl 12
- house salad 7
mixed greens with carrots, red cabbage, red onions, cucumbers and cherry tomatoes
- the wedge 10
iceberg lettuce wedge, cherry tomatoes, bacon, green onion, cucumber, blue cheese crumbles, and housemade blue cheese
- kale salad 9
festo (feta pesto), crouton, red onion, lemon, herbs
- the cashew salad 10
iceberg and leaf lettuce with carrots, red cabbage, red onions, cherry tomatoes, rice noodles, and cashews (add a glazed teriyaki protein)
- roasted beet salad 10
mixed greens, carrots, red onion, watermelon radish, pecans, roasted beets, and fried goat cheese croquettes with balsamic vinaigrette
- house made dressings
ranch, blue cheese, spicy honey mustard(GF, VE, VG), apple cider vinaigrette(GF, VE, VG), citrus vinaigrette(GV, VE, VG), sesame(GV, VE, VG)
dinner
- brown butter tomato pasta 18
add chicken 6, add shrimp 8
rich brown butter, fresh roma tomatoes roasted with garlic and crushed red pepper tossed with campanelle pasta topped with parmesan (VE)
- seasonal risotto 18
add chicken 6, add shrimp 8, add salmon 10, add sirloin 10
creamy risotto with seasonal vegetables (GF, VE) - chicken milanese 22
tenderized fried chicken breast, arugula, parmesan, and polenta
- champagne pork* 25
pan seared pork medallions served over mashed potatoes with champagne cream sauce and green beans (GF)
- steak and potatoes
pan-seared sirloin* with herbed butter and parmesan fries 21 (GF)
pan-seared ribeye* with herbed butter and parmesan fries 37 (GF) - spring salmon dijon 35
salmon*, dijon cream sauce, carrots, green onion, asparagus (GF)
- shrimp and grits 23
shrimp over creamy grits with spicy andouille cream sauce (GF)
- bistro fish and chips 22
beer-battered wild-caught alaskan cod and fries served with tartar and malt vinegar
- chipotle chicken club 15
grilled or crispy chicken, bacon, smoked gouda, lettuce, tomato, honey-chipotle sauce
- the bistro burger* 15
add egg 1, add bacon 2
house-ground beef, white pimento cheese, leaf lettuce, tomato, pickled red onion, dukes mayo on a potato bun - portobello burger 15
pimento-stuffed portobello mushroom fried with lettuce, tomato, pickled red onion, and dukes mayo on a potato bun
sides
fries 3
parmesan fries 4
southern green beans 4
seasonal side 4
creamy garlic mashed potatoes 4
baked mac & cheese 4
baked mac & cheese w/bacon 5
little dinners 6
little cheesies
two little grilled cheese sandwiches with fries (VE)
chicken bites
breaded or grilled chicken bites with fries
steak* bites
sirloin bites(GF) with fries
parm buttered noodles
bowl of buttered noodles topped with parmesan (VE)
something sweet
ask the server for daily homemade dessert specials
beverages
beers - domestic/imported/craft coffee coke products tea - sweet and unsweet wine - 6 cork fee you are welcome to bring a bottle of your favorite wine to enjoy with your meal.
We have the swag you've always wanted!
Our bistro on 6th t-shirts are available for purchase! S,M,L,XL - 20 XXL - 25
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.