• pickle board 16

    house made pickles, white pimento cheese, country ham, deviled eggs, sliced apples, candied pecans, sourdough toast points

  • fried green tomatoes 13

    southern fried green tomatoes, white pimento cheese, GT chow chow, spicy aioli (VE)

  • roasted beets 14

    citrus, goat cheese, nuts, radish, fresh herbs (GF, VE)

  • crispy chili brussel sprouts 13

    crispy sweet chili roasted brussel sprouts served over polenta cakes topped with bacon and sesame seed (GF, remove bacon to make VE)

  • manchego cheese dip 15

    smooth, creamy, and extra-cheesy manchego cheese blend served hot with toasted french bread (GF if served without bread)

  • cajun garlic shrimp 16

    cajun butter garlic grilled shrimp with a cilantro lime avocado dip served with tortilla chips(GF)


  • cup 4
  • bowl 6

    your server will happily share details about today's selection


add chicken 6 • add shrimp 8 • add salmon 10 • add sirloin 10



  • fries 3
    parmesan fries 4
    orzo pasta salad 4
    southern green beans 4
    bacon ranch potato salad 4
    creamy garlic mashed potatoes 4
    baked mac & cheese 4
    baked mac & cheese w/bacon 5

little dinners

  • little cheesies 7
    two little grilled cheese sandwiches with fries (VE)

    chicken bites 9
    breaded or grilled chicken bites with fries

    steak* bites 11
    sirloin bites(GF) with fries

    parm buttered noodles 7
    bowl of buttered noodles topped with parmesan (VE)

something sweet

  • ask the server for daily homemade dessert specials


bistro on 6th swag

  • Peep our cool swag! Snag a bistro on 6th t-shirt for yourself or gift it to a fellow foodie fan. Show off your bistro vibe in style!

    XL and under - 15
    XXL - 20