Lunch Menu


  • pickle board 14

    seasonal pickles, white pimento cheese, apples, candied pecans, sliced country ham, soda crackers

  • fried green tomatoes 13

    southern fried green tomatoes, white pimento cheese, GT chow chow, spicy aioli (VG)

  • roasted beets 14

    citrus, goat cheese, nuts, radish, fresh herbs (GF, VE)

  • crispy chili brussel sprouts 13

    crispy sweet chili roasted brussel sprouts served over polenta cakes topped with bacon and sesame seed (GF, VE)


  • cup 4
  • bowl 6

    your server will happily share details about today's selection


add chicken 6add shrimp 8 • add salmon 10 • add sirloin 10



  • sides

    pesto couscous 3
    fries 3
    parmesan fries 4
    southern green beans 4
    bacon ranch potato salad 4

little dinners 6

  • little dinner 6

    little cheesies
    two little grilled cheese sandwiches with fries (VE)

    chicken bites
    breaded or grilled chicken bites with fries

    parm buttered noodles
    bowl of buttered noodles topped with parmesan (VE)

something sweet

  • ask your server for daily homemade dessert specials


  • beers - domestic/imported/craft
    coke products
    tea - sweet and unsweet
    wine - 6 cork fee
    you are welcome to bring a bottle of your favorite wine to enjoy with your meal.

We have the swag you've always wanted!

  • Our bistro on 6th t-shirts are available for purchase!
    S,M,L,XL - 20
    XXL - 25

  • *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.