• pickle board 14

    seasonal pickles, white pimento cheese, apples, candied pecans, sliced country ham, soda crackers

  • fried green tomatoes 13

    southern fried green tomatoes, white pimento cheese, GT chow chow, spicy aioli (VG)

  • roasted beets 14

    citrus, goat cheese, nuts, radish, fresh herbs (GF, VE)

  • crispy chili brussel sprouts 13

    crispy sweet chili roasted brussel sprouts served over polenta cakes topped with bacon and sesame seed (GF, VE)


  • cup 4
  • bowl 6

    your server will happily share details about today's selection


add chicken 6add shrimp 8 • add salmon 10 • add sirloin 10



  • fries 3
    parmesan fries 4
    southern green beans 4
    seasonal side 4
    creamy garlic mashed potatoes 4
    baked mac & cheese 4
    baked mac & cheese w/bacon 5

little dinners 6

  • little cheesies
    two little grilled cheese sandwiches with fries (VE)

    chicken bites
    breaded or grilled chicken bites with fries

    steak* bites
    sirloin bites(GF) with fries

    parm buttered noodles
    bowl of buttered noodles topped with parmesan (VE)

something sweet

  • ask the server for daily homemade dessert specials