Lunch Menu
smalls
- pickle board 14
seasonal pickles, white pimento cheese, apples, candied pecans, sliced country ham, soda crackers
- fried green tomatoes 13
southern fried green tomatoes, white pimento cheese, GT chow chow, spicy aioli (VG)
- roasted beets 14
citrus, goat cheese, nuts, radish, fresh herbs (GF, VE)
- crispy chili brussel sprouts 13
crispy sweet chili roasted brussel sprouts served over polenta cakes topped with bacon and sesame seed (GF, VE)
soups
- cup 4
- bowl 6
your server will happily share details about today's selection
salads
add chicken 6 • add shrimp 8 • add salmon 10 • add sirloin 10
- soup and salad
house salad and cup 10 or bowl 12
- house salad 7
mixed greens with carrots, red cabbage, red onions, cucumbers and cherry tomatoes (GF, VE, VG)
- the wedge 10
iceberg lettuce wedge, cherry tomatoes, bacon, green onion, cucumber, blue cheese crumbles, and housemade blue cheese (GF)
- kale salad 9
festo (feta pesto), crouton, red onion, lemon, herbs (VE)
- the cashew salad 10
iceberg and leaf lettuce with carrots, red cabbage, red onions, cherry tomatoes, rice noodles, and cashews (GF, VE, VG) (add a glazed teriyaki protein)
- roasted beet salad 10
mixed greens, carrots, red onion, watermelon radish, pecans, roasted beets, and fried goat cheese croquettes with balsamic vinaigrette
- house made dressings
ranch, blue cheese, spicy honey mustard(GF, VE, VG), apple cider vinaigrette(GF, VE, VG), citrus vinaigrette(GV, VE, VG), sesame(GV, VE, VG)
handhelds
- bacon guacamole grilled cheese 12
buttery grilled cheese stuffed with guacamole, crispy bacon, crumbled tortilla chips, melted jack and cheddar cheese on sourdough
- bistro club 13
house-roasted turkey, canadian bacon, swiss cheese, lettuce, tomato, dukes mayo on a croissant
- roasted turkey 13
roasted turkey, festo (feta pesto), arugula, sprouts, pickled red onion
- slow roasted pork sandwich 14
carnitas, thin sliced red onion, cabbage/jalapeno slaw, cilantro, avocado lime aioli
- chipotle chicken club 14
grilled or crispy chicken, bacon, smoked gouda, lettuce, tomato, honey-chipotle sauce
- bistro steak* sandwich 16
tender sliced steak topped with horseradish aioli, caramelized onions, provolone cheese, and lettuce on a hoagie
- the bistro burger* 14
add egg 1, add bacon 2
house-ground beef, white pimento cheese, leaf lettuce, tomato, caramelized red onion, dukes mayo on a potato bun - portobello burger 13
pimento-stuffed portobello mushroom fried with lettuce, tomato, red onion, and dukes mayo on potato bun (VE)
sides
- sides
pesto couscous 3
fries 3
parmesan fries 4
southern green beans 4
bacon ranch potato salad 4
little dinners 6
- little dinner 6
little cheesies
two little grilled cheese sandwiches with fries (VE)
chicken bites
breaded or grilled chicken bites with fries
parm buttered noodles
bowl of buttered noodles topped with parmesan (VE)
something sweet
ask your server for daily homemade dessert specials
beverages
beers - domestic/imported/craft coffee coke products tea - sweet and unsweet wine - 6 cork fee you are welcome to bring a bottle of your favorite wine to enjoy with your meal.
We have the swag you've always wanted!
Our bistro on 6th t-shirts are available for purchase! S,M,L,XL - 20 XXL - 25
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.