• pickle board 10
    pickle board 10

    seasonal pickles, white pimento cheese, candied pecans, seasonal fruit, naan bread

  • herb roasted beets 9
    herb roasted beets 9

    roasted beets over lemon herb goat cheese, candied pecans, radish, and micro greens

  • hummus plate 12
    hummus plate 12

    house made hummus, olive tapenade, pickled veggies served with naan bread

  • stuffed fried green tomatoes 9
    stuffed fried green tomatoes 9

    fried green tomatoes stuffed with pimento cheese over mixed greens with a spicy mayo drizzle

  • spanish meatballs 10
    spanish meatballs 10

    chorizo blend, roasted red pepper puree, cotija cheese, herbs

  • sweet chili brussel sprouts 10
    sweet chili brussel sprouts 10

    roasted brussel sprouts, bacon, sweet chili sauce over creamy polenta and cotija cheese


add chicken $5.00 add shrimp $7.00

  • cashew salad 8
    cashew salad 8

    mixed greens, cherry tomatoes, carrots, red onion, toasted cashews, crispy wontons

  • roasted beet salad 8
    roasted beet salad 8

    kale, roasted beets, carrots, cherry tomatoes, pickled red onion, radish, fried goat cheese, house vinaigrette

  • the wedge 8
    the wedge 8

    iceberg lettuce wedge, tomato, bacon, green onion, cucumber, blue cheese crumble, and house made blue cheese

  • fresh garden salad 6
    fresh garden salad 6

    mixed greens, red onion, tomato, cucumber, carrots

    *house made dressings - apple cider vinaigrette, balsamic vinaigrette, blue cheese, honey mustard, and ranch


  • cup $4.00
  • bowl $6.00

    your server will happily share details about today's selection


  • pork bun 12

    pork belly, asian slaw, spicy mayo, cilantro, on a potato bun

  • blt 12

    thick cut bacon, heirloom tomatoes, leaf lettuce, dukes mayo on southern sourdough

  • bistro burger* 12

    house ground beef, pimento cheese, leaf lettuce, tomato, pickled red onion, dukes mayo on a potato bun
    add egg 1
    add bacon 2

  • big shroom burger 12

    portobello mushrooms stuffed with cheese, breaded and fried, with lettuce, tomato, pickled red onion, and dukes mayo


  • sides 3

    asian slaw
    bacon ranch potato salad
    pesto pasta salad

  • premium sides 4

    baked white cheddar mac & cheese
    mashed potatoes (dinner only)
    parmesan fries
    southern green beans

little dinners

  • little dinner 6

    little cheese • chicken nibblers • mac & cheese
    little dinners served with fresh fruit or fries


  • low country shrimp and grits 18
    low country shrimp and grits 18

    polenta topped with shrimp and creamy andouille sausage gravy

  • chicken and waffles 18
    chicken and waffles 18

    fried chicken, jalapeño cheddar waffles, and spicy honey

  • steak* and potatoes 29
    steak* and potatoes 29

    pan seared ribeye with side of bistro butter, served with fries topped with parsley, parmesan, truffle oil.

  • champagne pork* 20
    champagne pork* 20

    brined pork tenderloin medallions, bacon, dates, champagne dijon sauce over creamy garlic mash

  • trout almondine 32
    trout almondine 32

    nc trout, almond crust, creamy garlic mash, southern green beans, beurre blanc (known in appalachia as butter sauce)

  • vegetable risotto 16
    vegetable risotto 16

    creamy risotto, green beans, cauliflower, mushrooms, lemon zest
    add chicken 5
    add shrimp 7

something sweet

  • ask the server for daily homemade dessert specials


  • beers - domestic/imported/craft
    coke products
    tea - sweet and unsweet
    wine - 5 cork fee
    you are welcome to bring a bottle of your favorite wine to enjoy with your meal.

We have the swag you've always wanted!

  • Our bistro on 6th t-shirts are available for purchase!
    S,M,L,XL - 20
    XXL - 25

  • *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.